VESSELS AND RECIPES WHERE DO THEY COME FROM

Talk and tasting

Pots, tians, pots, pans, grease trays and couscous pots have been part of our kitchen for many centuries. Some of these utensils have even disappeared. We will learn about the origin of Menorcan peas and their recipes in a dialogue between experts.

Led by Jaume Coll, director of the National Museum of Ceramics, and Pep Pelfort, gastronome and curator.

Firday 15 February, at 7.30 pm.
Type of activity: conference
Duration: 1 hour and 15 minutes.
Place: Museum auditorium.
Audience: All audiences
Price: Free activity (The total cost of this activity is assumed by the Museum of Menorca).
The sign language service (LSC) can be requested one week in advance (in collaboration with the Menorca Foundation for the Disabled).
All activities require prior registration through the following form, the mail activitats@museudemenorca.com or by calling 971 350 955.

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VESSELS AND RECIPES: WHERE DO THEY COME FROM?

Other Activities Conferences and courses

THE BURGEOIS KITCHEN OF MENORCA

19th CENTURY COOKBOOKS

SCARCITY AND ABUNDANCE IN MENORCAN CUISINE

Link policy

Intellectual and Industrial Property Rights

Data Protection and the Use of Personal Information Policy

Jurisdiction and applicable laws.