Cheese and cod grease
Do you want to rediscover a traditional preparation of Menorcan gastronomy?
Deeply rooted in Easter cooking, this recipe has been part of our culinary identity over time, as evidenced by ancient recipe books. Cod, as an ingredient, was a very accessible product and even came to be considered a food typical of the working classes.
During the activity, the ingredients, techniques and secrets of this emblematic recipe will be shown, contextualizing it within the Menorcan gastronomic tradition. An opportunity to know, understand and value cuisine as a living cultural heritage.
The demonstration will be given by Rosa Rotger, author of the blog Tiberis.
Registration open from March 17
DETAILS
- Sunday, March 29 at 11.30 a.m
- Duration: 2.00 hours
- Type of activity: demonstration of Menorcan cuisine
- Audience type: All audiences
- Place: Museum of Menorca
- Price: free activity (the total cost of this activity is assumed by the Museum of Menorca).
- The sign language service (LSC) can be requested one week in advance (in collaboration with the Foundation for People with Disabilities of Menorca).
Registration
All activities require prior registration through the following form or by calling 971 350 955.